Our farmers produce green pea in Hungary under strictly controlled conditions. Within 4 hours of harvesting the fresh raw material is processed (sorted, cleaned, blanched and canned). We use the most modern vacuum closing and heat treatment procedure in order to preserve the nutrient value of the vegetable.

We do not add any preservatives or other kind of artificial additives to this product. Our canned green pea is available either with easy open or without easy open lid.